Seyit Hasan Kuyu Sok. No:1, 34122 Cankurtaran, Eminönü, İstanbul
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What travelers say:
Turkey, although the barbecue is very famous, but today's first meal is seafood, in fact, this city divided by the Bosphorus Strait, the aquatic resources are quite rich, so at noon listen to the hotel front desk advice, went to this fish restaurant. Cheese prawn salad and fried sea bass can give high marks, while the two seasonings with fried bread are also quite delicious, salty and hot.